Learn all about this weird and smelly food and how to eat it. The process for producing surströmming is as follows. The fishing is made during spring, usually in April and May before the spawning takes place. First, the herring is gutted。
Surströmming is a traditional Swedish, stinky, fermentthe stinkiest fish in the worlded herring fish delicacy stored in a tin. People are most familiar with the its title of ‘the smelliest food in the world’ – although。
Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the spawning fish are caught between。
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the stinkiest fish in the world|Surströmming: tasting the smelliest fish in the world
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